Yoghurt

Turkish Feta Cheese

Turkish white cheese served with tomato, cucumber marinated withoregano and olive oil

Taze Fasulye

French beans marinated and cooked in tomato, herbs and goatcheese.

Ezme

Mexicans have their salsa sauce, Turks have their Anterp Ezmes!Chopped spicy combination of bell and red peppers, red onions, tomatoes, garlic and parsley

Dolma

A sophisticated flavour and skillful dexterity...vine leaves stuffed withherbs

Patlican Soslu

It is said that Turks prepare in 40 ways and each one of these dishes taste very different. Here’s one: cooked and chopped aubergine, green and red peppers in a special sauce.

Kisir

Steamed crushes wheat garnished with a selection of spices and special sauce then mixed with red cabbage, cucumber, parsley andspring onion

Tamara (fish Pate)

Marinated cod roe.

Hummus

Chick-peas puree with tahini, lemon juice, garlic and olive oil. Must bethe best in town!

Tabule

Chopped parsley salad with tomatoes, onions cracked wheat, garnished with lemon juice, olive oil and a selection of spices. Great choice for green lovers

Cacik

Fresh mint and cucumber flavoured yoghurt with a sprinkling of garlic and dill. Cool and refreshing!

Special Mixed Mezze 1

For one person.
Selection of 4 cold mezzes

Special Mixed Mezze 2

For two people.
Selection of 6 cold mezzes

Special Mixed Mezze 3

For four people.
Selection of 10 cold mezzes.

Falafel

Lightly pan-fried ball shaped mixture of ground chick-peas, garlic, onions, celery, dill and parsley.

Misket Kofte

Specially seasoned and pan-fried meat balls, garnished with slicedonions, chopped parsley and a sprinkle of paprika

Sukuk Izgara

Turkey’s famous garlic sausage. Grilled on charcoal and served withfresh salad

Chicken Liver

Marinated chicken liver is lightly fried in olive oil, red wine and seasonedwith a selection of herbs

Sigara Boregi

Deep-fried filo dough stuffed with creamy Turkish feta cheese and parsley.

Kalamar

Delicately grilled squid in a light seasoning coating.

Haloumi Kizartma

Sliced and grilled haloumi cheese

Humus Kavurma

Home made humus topped with finely chopped pan-fried lamb.

Karides Starter

Prawns without shell, cooked in a authentic pan with olive oil, garlic, black peppers and seasoned with double cream

Lahmacun

Lahmacun is an Anatolian and Middle Eastern dish made from round thin pieces of dough topped with minced lamb meat, chopped onion, parsley, pepper, tomatoes and spices.

Tavuklu Pide

Chicken, charleston pepper, red pepper, tomato puree, onion andcheddar cheese.

Tuna Pide

Tuna with mayonnaise, sweetcorn, onion and olives

Sucuklu Yumurtali

Turkish sausages with cheddar cheese and your choice of egg or no egg.

Kiymali Peynirli

Minced lamb, onions, fresh tomatoes, parsley and red peppers and finally topped with cheddar cheese

Ispanak Peynirli

Spinach, onion with cheddar cheese and feta cheese.

Peynirli Domatesli

Cheddar cheese and tomato

Aubergine Pide

Chopped and cooked aubergine, green and red peppers and topped with cheddar cheese

Kusbasi Pide

Diced lamb with onions, peppers and puree, green peppers, tomato and parsley

Sebzeli Pide

Mixed vegetables topped with cheddar cheese.

Kariski Pide

If you can’t decide between chicken or lamb, here is the solution. A mixture of kusbasi and tavuk pide

Lamb Doner

Fresh home made lamb doner

Lamb Doner Wrap

Chicken Shish

Succulent and juicy charcoal grilled chicken fillet cubes marinated with olive oil, onion, paprika and oregano on a skewer with tomatoes

Chopped Shish

Same as lamb shish but much smaller fillet cubes marinated with olive oil, onion, paprika and oregano on a skewer with tomatoes.

Chicken Kofte

Finely minced chicken spiced with roasted red and green peppers, parsley on a skewer. charcoal grilled

Lamb Beyti

Beyti is an unique one - It's a wrap with minced lamb seasoned with garlic and parsley served on a bed of bread

Iskender

Doner served with butter coated bread with yoghurt and special Anatolian sauces topped with butter. If you like lamb kebab, you will love iskender

Sultan Kebab

Marinated minced lamb mixed with pistachios and wrapped in a tortilla with special sauce and butter. You will feel like a sultan!

Lamb Ribs

Charcoal grilled ribs

Lamb Shish

Succulent and juicy charcoal lamb filled cubes marinated with olive oil and onion, paprika and oregano on a skewer with tomatoes

Adana Kebab

Marinated minced meat with herbals skewer and grilled.

Chicken Beyti

Beyti is a unique one - It's a wrap with minced chicken seasoned with garlic and parsley served on a bed of bread

Middle Neck Special

Rack of lamb - Marinated whole rack of lamb cooked on a charcoal grill.

Lamb Chops

Turkish style lamb chops, lambs are British but taste like Turkish! Marinated and charcoal grilled - they are irresistible

Mixed Kebab

If you can’t make up your mind, mix kebab is just right for you. A combination of lamb and chicken shish, adana kebab and chickenwings. All in one!

Salmon Tave

Sliced salmon fillet cooked with a special sauce

Aegean Salmon

Marinated in our home made aegean sauce for a day to obtain the tasty flavours, then chargrilled to give the final delicious taste.

Fish Guvec

Combination of salmon, sword fish and tiger prawns with vegetables, cooked in a delicious sauce in our traditional wood fired oven - Topped with cheddar cheese

Sword Fish

Marinated in our home made garlic sauce for a day to obtain all the tasty flavours, then chargrilled to give the final delicious taste

Sea Bass

Marinated sea bass and grilled on charcoal.

Tiger Prawns

Pan-fried king prawns without shell marinated with herbs and cooked in a unique way - Topped with cheddar cheese.

Tavuk Sote

Finely chopped, marinated pieces of chicken cooked with vegetables in a delicious sauce for hours to maximise the taste.

Sac Tava

Marinated pan fried lamb in a traditional iron place called sac, with tomatoes and peppers - Topped with cheddar cheese.

Oman Guvec

Means forest meal. This is a traditional village meal in Turkey. Diced lamb cooked with green peas, carrot, chaleston pepper and potato cubes in a guvec pot with a delicious sauce

Et Sote

Finely chopped marinated pieces of lamb cooked with vegetables in delicious sauce for hours to maximise the taste

Sebze Izgara

Chargrilled aubergine, peppers, squash, onions and mushrooms marinated with green herbs and garlic.

Falafel

Lightly pan-fried ball shaped mixture of ground chick peas, garlic, onion, celery, dill and parsley. Served with humus, cacik and kisir

Coban Salata

Finely diced tomatoes, cucumber, parsley, onion and charleston peppers topped with garlic and lemon.

Yesil Salata

Green salad

Salat Ala Turka

Lettuce, cucumber and tomato topped with feta cheese, olives, humus and kisir

Turkish Cheese Bread

Stone oven baked Turkish style garlic bread with a touch of rosemaryand olive oil

Hellim Cheese Bread

Stone oven baked Turkish bread topped with halloumi cheese andolive oil.

Side Rice

Pan Fried Lamb Rice

Home-made Bread

Garlic Sauce

Chilli Sauce

Baklava

Paper-thin pastry sheets that are brushed with butter and folded.Then layered after being filled with ground pistachios, walnuts and baked. Then syrup is poured over the baked pastries to give it a delicious sweet taste

Chocolate Pudding

Another delicious milky dessert with a touch of chocolate.

Sekep Are

Delightful cookies made with fine semolina.

Rice Pudding

When the occasion comes for a lighter dessert, the milky dessertis a perfect choice. Try this oven baked Turkish style rice pudding.Simply delicious

Ice Cream

Levante Special for 1

Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.

Levante Special for 2

Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.

Levante Special for 4

Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.