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kebab, Pizza, Seafood
187 Lewisham High St London , SE13 6AA
Website: https://levantelewisham.online/
Turkish white cheese served with tomato, cucumber marinated withoregano and olive oil
French beans marinated and cooked in tomato, herbs and goatcheese.
Mexicans have their salsa sauce, Turks have their Anterp Ezmes!Chopped spicy combination of bell and red peppers, red onions, tomatoes, garlic and parsley
A sophisticated flavour and skillful dexterity...vine leaves stuffed withherbs
It is said that Turks prepare in 40 ways and each one of these dishes taste very different. Here’s one: cooked and chopped aubergine, green and red peppers in a special sauce.
Steamed crushes wheat garnished with a selection of spices and special sauce then mixed with red cabbage, cucumber, parsley andspring onion
Marinated cod roe.
Chick-peas puree with tahini, lemon juice, garlic and olive oil. Must bethe best in town!
Chopped parsley salad with tomatoes, onions cracked wheat, garnished with lemon juice, olive oil and a selection of spices. Great choice for green lovers
Fresh mint and cucumber flavoured yoghurt with a sprinkling of garlic and dill. Cool and refreshing!
For one person.
Selection of 4 cold mezzes
For two people.
Selection of 6 cold mezzes
For four people.
Selection of 10 cold mezzes.
Lightly pan-fried ball shaped mixture of ground chick-peas, garlic, onions, celery, dill and parsley.
Specially seasoned and pan-fried meat balls, garnished with slicedonions, chopped parsley and a sprinkle of paprika
Turkey’s famous garlic sausage. Grilled on charcoal and served withfresh salad
Marinated chicken liver is lightly fried in olive oil, red wine and seasonedwith a selection of herbs
Deep-fried filo dough stuffed with creamy Turkish feta cheese and parsley.
Delicately grilled squid in a light seasoning coating.
Sliced and grilled haloumi cheese
Home made humus topped with finely chopped pan-fried lamb.
Prawns without shell, cooked in a authentic pan with olive oil, garlic, black peppers and seasoned with double cream
Lahmacun is an Anatolian and Middle Eastern dish made from round thin pieces of dough topped with minced lamb meat, chopped onion, parsley, pepper, tomatoes and spices.
Chicken, charleston pepper, red pepper, tomato puree, onion andcheddar cheese.
Tuna with mayonnaise, sweetcorn, onion and olives
Turkish sausages with cheddar cheese and your choice of egg or no egg.
Minced lamb, onions, fresh tomatoes, parsley and red peppers and finally topped with cheddar cheese
Spinach, onion with cheddar cheese and feta cheese.
Cheddar cheese and tomato
Chopped and cooked aubergine, green and red peppers and topped with cheddar cheese
Diced lamb with onions, peppers and puree, green peppers, tomato and parsley
Mixed vegetables topped with cheddar cheese.
If you can’t decide between chicken or lamb, here is the solution. A mixture of kusbasi and tavuk pide
Fresh home made lamb doner
Charcoal grilled and marinated chicken wings
Succulent and juicy charcoal grilled chicken fillet cubes marinated with olive oil, onion, paprika and oregano on a skewer with tomatoes
Same as lamb shish but much smaller fillet cubes marinated with olive oil, onion, paprika and oregano on a skewer with tomatoes.
Finely minced chicken spiced with roasted red and green peppers, parsley on a skewer. charcoal grilled
Beyti is an unique one - It's a wrap with minced lamb seasoned with garlic and parsley served on a bed of bread
Doner served with butter coated bread with yoghurt and special Anatolian sauces topped with butter. If you like lamb kebab, you will love iskender
Marinated minced lamb mixed with pistachios and wrapped in a tortilla with special sauce and butter. You will feel like a sultan!
Charcoal grilled ribs
Succulent and juicy charcoal lamb filled cubes marinated with olive oil and onion, paprika and oregano on a skewer with tomatoes
Marinated minced meat with herbals skewer and grilled.
Beyti is a unique one - It's a wrap with minced chicken seasoned with garlic and parsley served on a bed of bread
Rack of lamb - Marinated whole rack of lamb cooked on a charcoal grill.
Turkish style lamb chops, lambs are British but taste like Turkish! Marinated and charcoal grilled - they are irresistible
If you can’t make up your mind, mix kebab is just right for you. A combination of lamb and chicken shish, adana kebab and chickenwings. All in one!
Sliced salmon fillet cooked with a special sauce
Marinated in our home made aegean sauce for a day to obtain the tasty flavours, then chargrilled to give the final delicious taste.
Combination of salmon, sword fish and tiger prawns with vegetables, cooked in a delicious sauce in our traditional wood fired oven - Topped with cheddar cheese
Marinated in our home made garlic sauce for a day to obtain all the tasty flavours, then chargrilled to give the final delicious taste
Marinated sea bass and grilled on charcoal.
Pan-fried king prawns without shell marinated with herbs and cooked in a unique way - Topped with cheddar cheese.
Finely chopped, marinated pieces of chicken cooked with vegetables in a delicious sauce for hours to maximise the taste.
Marinated pan fried lamb in a traditional iron place called sac, with tomatoes and peppers - Topped with cheddar cheese.
Means forest meal. This is a traditional village meal in Turkey. Diced lamb cooked with green peas, carrot, chaleston pepper and potato cubes in a guvec pot with a delicious sauce
Finely chopped marinated pieces of lamb cooked with vegetables in delicious sauce for hours to maximise the taste
Chargrilled aubergine, peppers, squash, onions and mushrooms marinated with green herbs and garlic.
Finely chopped, marinated vegetables in a delicious sauce for hours to maximise the taste
Lightly floured courgettes, aubergine with feta cheese, humus, cacik and borek
Lightly pan-fried ball shaped mixture of ground chick peas, garlic, onion, celery, dill and parsley. Served with humus, cacik and kisir
Finely diced tomatoes, cucumber, parsley, onion and charleston peppers topped with garlic and lemon.
Green salad
Finely diced tomatoes, cucumber, parsley, onion and charleston peppers topped with garlic and lemon and served with feta cheese.
Lettuce, cucumber and tomato topped with feta cheese, olives, humus and kisir
Stone oven baked Turkish style garlic bread with a touch of rosemaryand olive oil
Stone oven baked Turkish bread topped with halloumi cheese andolive oil.
Paper-thin pastry sheets that are brushed with butter and folded.Then layered after being filled with ground pistachios, walnuts and baked. Then syrup is poured over the baked pastries to give it a delicious sweet taste
Another delicious milky dessert with a touch of chocolate.
Delightful cookies made with fine semolina.
When the occasion comes for a lighter dessert, the milky dessertis a perfect choice. Try this oven baked Turkish style rice pudding.Simply delicious
Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.
Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.
Combination of Lamb shish, chicken shish, adana kebab, lamb chops and chicken wings.
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