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Favourite
Noodles and Rice
Sides 
Desserts and Ice Cream 
Drinks Served with rice and pak choi
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Served with rice and pak choi
Served with rice and pak choi
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Indonesian black soup with beef, beansprout in aromatic spices, served with rice and boiled egg
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Traditional Vietnamese pork dish, served with vermicelli noodles, homemade sauce, fresh vegetables (carrot, cucumber & lettuce) and topped with peanut. Served cold
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Indonesian food made from fermented soya bean, served with sweet soy sauce. Has strong nutty flavour
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Traditional Vietnamese chicken dish served with vermicelli noodles, homemade sauce, fresh vegetables (carrot, cucumber & lettuce) and topped with peanut. Served cold
Traditional Vietnamese tofu dish served with vermicelli noodles, homemade sauce, fresh vegetables (carrot, cucumber & lettuce) and topped with peanut. Served cold
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Served with rice and pak choi
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Combination tofu, black mushroom, beans, carrot, egg and bamboo shoot in spicy and sour soup.
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Diced chicken and egg in sweet corn soup. Vegetarian option available
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Includes chicken satay, prawn satay, BBQ spare ribs, prawn sesame rolls, thai fish cakes and a selection of dipping sauces (peanut sauce).
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Includes chicken satay, prawn satay, duck roll, butterfly prawn, salt and pepper squid and a selection of dipping sauces (Peanut sauce).
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Includes chicken satay, BBQ ribs, bakkien, butterfly prawn and a selection of dipping sauces (peanut sauce).
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Sausage like roll in beancurd skin with minced pork and prawn, carrot, spring onions mixed with five spices powder.
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Deep-fried shredded spring greens seasoned with salt and sugar. Vegan.
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Fried spring rolls with vegetable filling, served with sweet chilli dip. Vegan.
Sausage like roll in rice paper sheet with minced pork and prawn, rice glass noodle, black mushroom, spring onions mixed with five spices powder, served with sweet chilli dip.
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Classic fish cakes with a Thai sweet chilli dip.
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Marinated prawn or chicken on skewers served with peanut sauce, cucumber and onion garnish.
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Deep fried minced prawn and bamboo shoot, spring roll pastry with sesame seeds. Nut.
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Lightly battered and fried with mixed peppers and onion, shallot, garlic and fresh chilli.
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Spring rolls with aromatic shredded duck filling, carrot and hoisin dip.
Deep fried king prawn with breadcrumb.
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Sweet and tender marinated pork ribs.
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Served with pancakes, garnished and hoisin sauce.
Soft, flaky, buttery flat breads with red curry sauce on side.
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Spicy and sour soup with prawn and mushroom.
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Dumpling with prawn filling in homemade broth, topped with spring onion and shallot
Slow cooking beef with aromatic spices like roasted coconut, bay leaves, galangal, chilli, onions, ginger, star anise and coriander seed. A traditional Indonesian dry curry. Spicy.
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Slices chicken in yellow curry colour with chilli, turmeric, lemon grass, galangal, shrimp paste, ground spices, roasted coconut, coconut milk and kaffir lime leaves. Mild Spicy.
Aromatic spicy green curry homemade with Thai aubergine and bamboo shoot slices. Very Spicy.
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Aromatic red curry homemade with bamboo shoot slices, red and green peppers. Spicy.
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Wok fried flat noodles with egg, green and red pepper, diced sweet turnip and beansprouts. Topped with crushed peanuts, shallot, chilli flakes and a lime wedge. Nut.
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Wok fried rice infused with curry spices, cooked with mixed peppers, carrot, onions and egg.
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Wok fried vermicelli (rice noodles) infused with curry spices, beansprouts, mixed peppers and egg.
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Dry fried beef with flat thick rice noodles, egg, onions, beansprouts and spring onions.
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Popular Indonesian wok fried flat rice noodles with egg, soy sauce, beansprouts, onion and spring onions, garnished with shallot and chili flakes.
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Indonesian style wok fried yellow noodles with egg, beansprouts and pak choi, garnished with chilli flakes and shallots.
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Wok fried udon (Japanese noodle) with king prawn, squid, Chinese fishcake, bamboo shoot, water chestnut, spring onions, beansprouts, celery, egg, mange tout, carrot and mushroom.
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Indonesian wok fried rice with egg, mixed peppers, onion, carrot, garnished with cucumber, shallot and sambal sauce.
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Traditional Cantonese style roast duck slices with BBQ pork and pak choi on steamed rice.
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Succulent breast of chicken golden fried in breadcrumbs or fried tofu in rich katsu curry sauce and salad, served with rice.
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Indonesian rice cooked in coconut milk, served with sambal teri (anchovy chili paste), a chicken drumstick curry and fried ground peanut. Nut.
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Lightly battered chicken or king prawn in homemade sweet and sour sauce, with mixed peppers, onion, carrot and pineapple.
Stir-fry with bamboo shoot, water chestnut, mushroom, baby corn, mangetout, carrot and cashew nuts. Nut.
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Deep fried beef with carrot and celery in mild spicy and sweet sauce. Spicy.
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King prawns in a spicy chili paste with onion, tomato, red and green pepper, chili and spring onions. Spicy.
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Slices of meat with Indonesian style chili paste, fine beans, lime leaves and dried shrimp. Spicy.
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Delicately wok fried with red and green pepper, carrot, onions and black bean sauce.
Stir-fry minced chicken with chili, fine beans, Thai basil leaves and fragrant lime leaves. Very Spicy.
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Stir fried morning glory with king prawn, fresh chili, tomato and onions in spicy chili based sauce.
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Blanched with garlic and mixed seasoning, topped up with fried shallot. Vegan.
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Stir-fry morning glory with garlic, mixed seasoning and chili. Vegan. Spicy.
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Stir fry Beansprout with garlic, mixed seasoning and chilli.
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Zongzi. Filling with black-eyed bean, pork meat, Chinese sausage, chestnut, shitake mushroom, dried shrimp and salted yolk egg. Nut.
zongzi. Filling with pork meat, Chinese sausage, chestnut, shitake mushroom, dried shrimp, sweet turnip and salted yolk egg. Nut.
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Gyoza Dumpling with vegetable and tofu filling. Vegan.
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Soft and fluffy steamed buns filled with red bean paste. Vegan.
Young soybeans with protein, fiber and essential vitamins and mineral.
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Fresh, plump and juicy prawn pieces delicately wrapped in light dumpling pastry
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Steamed dumpling filled with minced chicken and mushroom
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Steamed buns with BBQ pork filling
Mussels, prawns, calamari, tofu, Chinese fishcake, beansprout and vermicelli (rice noodles) with homemade laksa gravy of coconut soup.
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Vermicelli (rice noodles) in sour and spicy soup with king prawns or chicken, baby spinach, mushroom, tomatoes and fresh chilli.
Famous Vietnamese clear soup with beef or chicken slices served beansprouts, spring onions, red onions and fresh herbs.
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Noodle with char siu pork and wonton prawn dumpling, served in homemade broth, topped with spring onion and shallot
Mussels, prawn, squid, fishcakes and noodles in clear soup with pak choi
Plain Noodles with Egg and Beansprout
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Strawberry ice cream contained in a novelty souvenir toy.
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Vanilla ice cream contained in a novelty souvenir toy.
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Chocolate ice cream contained in a novelty souvenir toy.
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Vanilla ice cream contained in a novelty souvenir toy.
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Coconut ice cream and mango sorbet with a heart of meringue and topped with a raspberry, a lychee and a kiwi slice.
A natural half baby coconut shell, filled with coconut ice cream.
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A whole natural Lemon skin, filled with Lemon sorbet.
Vanilla and Chocolate ice cream topped with chocolate flakes
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318 high street, Orprington , BR6 0NG
Here at Joy Kitchen located at 318 high street, Orprington , BR6 0NG we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Thai dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£12.00Maximum delivery mileage
4 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 01689829341
Monday
12:00 - 22:00Tuesday
12:00 - 22:00Wednesday
12:00 - 22:00Thursday
12:00 - 22:00Friday
12:00 - 22:00Saturday
12:00 - 22:00Sunday
12:00 - 22:00£35.49
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