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Favourite
Pizza
Pasta
Veredure, Vegetables, Salads
Soft Drinks
Desserts
Homemade seasonal soup with our own fresh bread. Ask a member of staff
Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing
Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulis
Chilled North Atlantic prawns served on crisp mixed leaves with house Marie Rose sauce, fresh lemon, and buttered brown bread
A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.
Thinly sliced smoked salmon with rocket leaves, lemon zest, capers, and extra virgin olive oil.
12 hour slow cooked pork ribs marinated in BBQ sauce.
Homemade beef meatballs in a rich tomato & garlic sauce
Smooth pâté served with toasted bread
Fresh king scallops cooked in brandy and cream, finished under the grill dusted with Parmesan
Golden crispy whitebait, lemon and tartare sauce
Mixed mushrooms with crispy pancetta, garlic butter, served on mixed leaves with olive oil dressing.
Grilled butterfly tiger prawns with garlic and chilli
Squid rings dusted with seasoned flour, deep fried served with homemade tartar sauce
Classic pizza with tomato sauce, mozzarella, and oregano
Mozzarella cheese, mushrooms, green and red peppers, onions, olives and oregano
Mozzarella base topped with sliced ham, mushrooms and a touch of oregano.
Tomato base with mozzarella, spicy pepperoni, red onions and fresh chilli.
Tomato base with creamy mozzarella, topped after baking with fresh rocket, parma ham, and shaved grana padano.
Tomato base topped with mozzarella , spicy marinated chicken, red onions,fresh chilli and mix peppers.
Tomato, mozzarella, cooked ham , mushrooms, artichokes and olives, each topping presented in its own quarter.
Tomato, mozzarella, bacon, ham, spicy pepperoni and bolognese
Folded pizza filled with tomato, mozzarella , chicken ,spicy pepperoni, bolognese, mushrooms and chilli served with garnish salad and spicy tomato sauce.
Short tube pasta finished with a rich tomato chilli sauce with garlic and shallot sauce
Handcrafted agnolotti filled with ricotta cheese and lobster, served in a delicate saffron cream sauce, finished with fresh herbs and Parmesan cheese
Short pasta tubes with tiger prawns, artichokes, sun-dried tomatoes, and fresh garlic, finished in a rich cream sauce.
Delicate pasta parcels filled with mushrooms and Italian cheese, finished in a tomato sauce and wild mushroom
Pasta ribbons with pan-seared salmon strips. Finished with white wine, tomato, and cream.
Spaghetti with smoked pancetta (bacon), Parmesan and egg, finished with cream
Fresh pasta ribbons with tender sea bass, sun-dried tomatoes, garlic, white wine, and a delicate cream sauce, finished with fresh herbs.
Old-time favourite - spaghetti with a rich tomato and beef sauce
Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich tomato and cream sauce.
Linguine pasta with mixed shellfish, prawns, and seafood, cooked in a rich tomato, garlic, chilli, and white wine sauce, finished with fresh herbs.
White crab meat, sun-dried tomatoes, chilli, fresh lime and cream, finished with fresh rocket.
House-made crêpes stuffed with spinach and cheese, oven-baked with cream and tomato sauce.
House-made lasagne layered with slow-cooked meat ragù and Italian cheeses.
Fresh tomato salad with red onions, basil, extra virgin olive oil, and a drizzle of aged balsamic.
Sauteed mushrooms with garlic, parsley, and white wine.
Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.
Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.
Crispy fried courgette sticks, lightly dusted and served with garlic aioli.
Crispy golden french fries, served with sea salt.
Rocket salad with shaved parmesan, balsamic glaze, and olive oil.
Homemade
Moist chocolate sponge sandwiched with rich fudge icing
Choux pastry puffs filled with vanilla cream and covered with chocolate
A rich vanilla custard topped with a hard, crunchy layer of burnt sugar
Ice cream with a topping of hot espresso
Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts
12 Beeches walk Sutton Colaldfield Birmingham Birmingham B73 6HN
Here at La Gloria located at 12 Beeches walk Sutton Colaldfield Birmingham Birmingham B73 6HN we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Italian dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£30.00Maximum delivery mileage
3 miAverage delivery time
45 - 60 minIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 0121 354 3630
Monday
12:00 - 22:00Tuesday
17:00 - 22:00Wednesday
17:00 - 22:00Thursday
12:00 - 22:00Friday
12:00 - 22:00Saturday
12:00 - 22:00Sunday
12:00 - 21:00£35.49
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