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Drinks (Chilled Cold Drinks)
Accompanniments (Sauces / Pappadoms)
Desserts
Nepalese Noodles
Yak and Yetis Salad
Yak and Yetis WrapsSpecially spiced minced lamb stuffed in pastry. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu valley and served with tomato chutney with sesame seeds & spices. (Contains-Gluten & Dairy)
Specially spiced minced chicken stuffed in pastry, served with tomato chutney with sesame seeds & spices.
Nepalese styled dumplings marinated with chef’s Tandoori special masala & cooked in a Tandoori oven to get smooky flavor.
Golden fried Samosas, served with anaar (pomegranate), yogurts, tamarind and green chutney.Contains Gluten & Dairy
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Onion slices, marinated with gram flour and spice, deep fried and served with salad. Vegan, Vegetarian.
Triangular shaped savory pastry filled with mince meat.
A delicious garlic tossed spicy chicken cooked with green & red papers, tomatoes & coriander in oriental style (Contains-Soya & Mono Sodium)
Triangular shaped savoury pastry filled with potatoes and peas.
Popular Indian Street food-Paneer Kathi Rolls are warm, buttered-Roti filled with cottage cheese & mixed with homemade salad.
Specially spiced vegetables stuffed in pastry. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu valley and served with tomato chutney with sesame seeds & spices (Contains-Gluten & Dairy)
Kebab Rolls are warm, buttered roti filled with minced lamb marinated with Indian spices and mixed with homemade salad (Contains-Gluten).
Popular Indian Street food - Chicken Kathi Rolls are warm, buttered - Roti filled with chicken, mixed with homemade salad and sweet caramelized onions. (Contains-Gluten & Dairy)
Dumplings served with a broth that is a mixture of spicy soupy sauce known as achaar.
Nepalese styled dumplings cooked in a pan & slightly burned around to get a tiny smoky flavor.
Rolls are warm, buttered roti filled with Tawa (Pan fried chicken) marinated with Indian spices & mixed with homemade salad (Contains-Gluten).
Rolls are warm, buttered roti filled with fried eggs with touch of Indian spices (Contains-Eggs, Gluten)
Golden English chips fried with slightly mixed Nepalese spices.
A typical Nepalese starter of char-grilled chicken marinated in traditional species, serve with Rice Puffing (Chiura).
Nepalese styled dumplings marinated with chef’s Tandoori special masala & cooked in a Tandoori oven to get smooky flavor.
Nepalese styled dumplings cooked in a spicy ? tomato ? sauce with onions ? & curry leaves ?.
Nepalese styled dumplings cooked in a spicy ? tomato ? sauce with onions ? & curry leaves ?.
Nepalese styled dumplings cooked in a pan & slightly burned around to get a tiny smoky flavor.
Barbecued Chicken ? mix with onions ?, tomatoes ? cucumber ?, various spices and chat masala served with Puri.
Dumplings served with a broth that is a mixture of spicy soupy sauce known as achaar.
A delicious garlic tossed with spicy paneer cooked with green & red papers, tomatoes & coriander in oriental style (Contains-Soya & Mono Sodium & Dairy)
A delicious garlic tossed with spicy prawn cooked with green & red papers, tomatoes & coriander in oriental style (Contains-Soya & Mono Sodium, Sea food).
Barbecue chicken cooked with tomato puree, fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Nuts.
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and chilly. This dish tastes as refreshing as it sounds. Spicy Level 1, Nuts.
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Barbequed chicken pieces cooked in medium spicy tomato sauce with touch of creamy cashewnut paste and butter.
Traditional Himalayan Dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango cooked with Nepalese spices. (Medium Spicy)
Boneless lamb marinated with Nepalese Herbs and spices cooked with a touch of yoghurt and Green Chilli (Contains Dairy).
Barbequed chicken, cooked lamb & prawn cooked with fresh spices, tomatoes, green peppers & coriander leaves with chef’s special spices with red wine.
Fresh spinach cooked with medium spiced chicken, onions, tomatoes and Indian spices.
This is a classis dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
Chicken cooked in a spicy sauce with touch of naga a very hit & aromatic chilli with Nepalese herbs.
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Succulent pieces of chicken breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as zimbu - a popular ingredient in northern hilly regions of penal and southern Tibet.
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Diced pieces of breast chicken cooked in a typical Nepalese style with onions, coconut sauce, and tomatoes. Treated with fresh basil leaves known as tulsi - a popular ingredients in south Asia and Tibet regions. Nuts.
Tender pieces of lamb cooked in a tangy coconut sauce with pickling spice and pickle. Pickling spice includes cardamom, cinnamon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds and peppercorns. Spicy Level 1.
Quite spicy. Authentic nepali dish originating from kathmandu. Diced pieces of chicken breast cooked with fresh coriander, timur, and chef’s special spicy sauce. Nepalese version of madras. Madras Hot.
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A korma originally from area around the nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds. Nuts.
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Chicken breast cooked in the typical Tamil Nadu (a state in India) style with chillies, curry leaves and mustard seeds, a spicy treat. Spicy Level 1, Nuts.
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy sauce. A traditional indian dish of vindaloo flavour. Very Hot.
Tender lamb cooked in a very hot & spicy sauce.
Fresh spinach cooked with medium spiced lamb, onions, tomatoes and Indian spices.
Boneless lamb cooked in Nepalese traditional spices with touch of cream, fresh peas and flavoured with green herbs.
Diced pieces of chicken breast cooked in a Nepali traditional style with Brinjal (Aubergine), onions, coriander and chef’s special sauce.
Cooked in special thick textures gravy with balti sauce.
Cooked in special thick textures gravy with balti sauce.
Cooked in special thick textures gravy with balti sauce.
Cooked with tomatoes in tangy sauce.
Cooked in fairly hot & spicy sauce.
Medium.
Very hot with potatoes.
Medium hot thick sauce.
Lots of onion and green pepper.
Fairly hot sweet and sour.
With lentils in thick sauce sweet and sour taste. Spicy Level 1.
Hottest curry around the world. Spicy Level 4.
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
Prawns cooked in Garlic, Fresh coriander, tomatoes and Very Special Spices. Favored by young princes for their romantic nights out .They say it has secret power.
Prawns cooked with goan spices and coconut milk.
Prawn cooked with green peppers, green chilli, mustard oil & a hot & spicy sauce. A traditional Indian dish of vindaloo flavour. ( Contains-Sea Food, Dairy)
Tandoori Chicken , Chicken Tikka, Prawn , Paneer and Shish Kebab served with Naan Bread. Marinated in mustard oil with low fat yogurt & Indian Spices.
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Boneless pieces of chicken marinated in mustard oil and low fat yogurt, skewered with onions, tomatoes, green peppers barbecued in the clay oven.
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Prawns marinated in mustard oil, indian spices & grilled in tandoori oven.
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
Chicken on the bone marinated in yogurt and mustard oil with herbs & spices including turmeric, garlic and ginger and grilled in the tandoori oven.
Mince Lamb marinated in Indian spices Skewered and cooked in clay oven.
Minced Lamb slightly burned with Tawa (pan) fried mixed with green chilli, ginger, garlic and corianders.
Boneless pieces of Lamb marinated in mustard oil & low fat yogurt with homemade roasted spices & grilled in tandori oven (Allergens : Dairy & Mustard)
Mustard oil marinated pieces of Salmon with dill in special spices and grilled in a tandoori oven (Allergen : Dairy, Mustard, Sea Food)
Breast pieces of chicken marinated in low fat yogurt, mustard oil, garlic, ginger and mint with chef special spices and cooked in clay oven (Allergens: Dairy & Mustard)
Cubes of Indian cheese cooked with baby spinach leaves with special made Yak and Yeti Sauce.
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Seasonal fresh vegetables stir fried in traditional Nepalese style with exotic flavours of fresh garlic. Soya, Vegan, Vegetarian.
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Famous South Indian curry cooked with red kidney beans, coconut milk with combination of Yak and Yeti special herbs and spices.
Seasonal vegetables cooked with onions, red and green peppers in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as tulsia popular ingredients in South Asia and Tibet regions. Vegan, Vegetarian, Nuts.
Spicy sweet potato with red pepper, courgette, tomato, onions, garlic & coconut milk.
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce. Vegetarian. Spicy Level 1.
Special homemade cheese and green peas cooked with ground spices, peppers and chef’s special sauce.
Red Kidney beans and black lentils slowly cooked in a traditional Nepalese style. Vegetarian.
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Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and cashews nuts sauce.
Famous South Indian curry cooked with red kidney beans, Cubes of Indian cheese, coconut milk with combination of Yak and Yeti special herbs and spices.
Combination of fresh spinach, chickpeas & brinjal cooked with herbs from Himalayan region in signature spices.
Lentils cooked with Nepalese herb Zimbu (aka Himalayan aromatic leaf garlic), and spices, similar to daal tarka but with a unique rich flavour. Vegan, Vegetarian.
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Fresh mushroom cooked with chop sauce in Indian style. Vegetarian, Vegan.
Potatoes cooked with cumin seeds and fresh coriander leaves. Vegetarian, Vegan.
Chickpeas cooked with tomatoes, onions, Indian spices and chat masala. Vegetarian, Vegan.
Sabzi-Green bhindi cooked with ginger, turmeric, cumin and fresh coriander leaves.
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Fresh spinach cooked with potatoes in a thick tasty sauce. Vegetarian.
Fresh spinach cooked with with tasty sauce. Vegetarian.
Cubes of aubergine cooked with tomatoes, onion & fresh coriander & spices.
Potatoes & cauliflower cooked with tomatoes, onion and fresh coriander.
Vegetarian.
Saffron Rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions. Vegetarian.
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Steamed premium basmati rice. Vegan, Vegetarian.
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies. Vegetarian, Vegan, Nuts.
Plain boiled rice fried with eggs, green peas, fresh coriander and chef’s special spices.
Plain boiled Rice fried with Keema, fresh coriander & chef’s special spices.
Pilau rice cooked with mushroom. Vegetarian.
Naan stuffed with coconuts, almond and nuts. Vegetarian, Contains Gluten, nuts.
Naan with chopped garlic. Contains Gluten, Vegetarian.
Egg free whole wheat bread. Vegan, Vegetarian, Contains Gluten.
Wheat bread baked in clay oven with cheese and chef special herbs & spices (Contains-Eggs, Dairy & Gluten).
Butter Naan stuffed with quality minced meat.
Wheat bread baked in clay oven. Contains Gluten, Vegetarian.
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Egg free whole wheat bread (Contains-Gluten).
Buttered whole wheat bread baked in the clay oven.
Healthy drink
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Onion plus carrot plus cucumber.
Cooked or prepared with Rice and milk adding some seasoning.
Stir fried Noodles prepared in a Nepalese Style with mixed Vegetables.
Stir fried Noodles prepared in a Nepalese Style with Lamb.
Stir fried Noodles prepared in a Nepalese Style with Chicken.
English Fried Potatoes
Barbequed chicken rolled with garlic, salad & mayonnaise in a plain roti.
Comes with Rice, edamame, sweet potato, avocado, tofu, lentils (daal), hummus and mango chutney,
Comes with Rice, edamame, sweet potato, avocado, cucumber, hummus, chicken & mango chutney,
Comes with Rice, edamame, avocado, cucumber, red onions, salmon & mango chutney,
Made with ginger, carrot, red onions, oranges, yoghurt & lemon,
Made with combination of tomatoes, coconut milk, coriander & chilli flakes,
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Made with tomatoes, coconut, coriander, ginger & red onions,
Comes with red kidney beans, red onions, corn, tomatoes, peppers, avocado, coriander & honey mustard dressing,
Comes with chicken, avocado, tomatoes, mix salad, corn & honey mustard dressing,
Comes with mix salad, avocado, corn, red kidney beans & chef made special sauce,
Comes with Chicken, tomatoes, jalapenos, chilli sauce & mixed salad,
Comes with salmon, mixed salad, red/green peppers & chef made special sauce,
97 Westmount Road London London SE9 1XX
Here at Yak & Yeti Eltham located at 97 Westmount Road London London SE9 1XX we've got something for everyone, whether it's a spicy hot or mild dish you're looking for. With our wide selection of Indian,Vegan dishes and flavours there's something to keep everyone satisfied. So whether you're feeling adventurous or have some specific tastes, we have the perfect dish waiting for you. All without leaving home! With the help of Grub24 it couldn't be more simple to order and pay - just add the item to your cart, select your delivery or collection time that suits you and checkout in seconds!
Then after you have eaten we would love to hear what you think of our food and service by leaving feedback on the Grub24 website or App.
All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Base delivery fee
0Minimum order value
£15.00Maximum delivery mileage
4 miAverage delivery time
45-60 MinIf you have allergies or other dietary restrictions, please contact the restaurant. The restaurant will provide food-specific information upon request.
Phone number: 02088593300
Monday
16:00 - 0:00Tuesday
11:40 - 15:40Wednesday
16:00 - 0:00Thursday
16:00 - 0:00Friday
15:00 - 0:00Saturday
15:00 - 0:00Sunday
16:00 - 0:00£35.49
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